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Yu Miao

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I am a graduate student majoring in combustion technology at TU/e。

淮河漂流

Welcome to My world
第 1 张,共 13 张
8月14日

10 signs of incompetent managers

10 signs of incompetent managers

  • Date: August 5th, 2009
  • Author: Toni Bowers

I came across a great piece about traits that incompetent managers share. Written by Margaret Heffernan for FastCompany.com, this no-nonsense piece cuts to the chase and is about as true a list as I’ve ever seen. Here are the traits of incompetent managers, according to Ms. Heffernan:

  1. Bias against action: There are always plenty of reasons not to take a decision, reasons to wait for more information, more options, more opinions. But real leaders display a consistent bias for action. People who don’t make mistakes generally don’t make anything. Legendary ad man David Ogilvy argued that a good decision today is worth far more than a perfect decision next month. Beware prevaricators.
  2. Secrecy: “We can’t tell the staff,” is something I hear managers say repeatedly. They defend this position with the argument that staff will be distracted, confused or simply unable to comprehend what is happening in the business. If you treat employees like children, they will behave that way — which means trouble. If you treat them like adults, they may just respond likewise. Very few matters in business must remain confidential and good managers can identify those easily. The lover of secrecy has trouble being honest and is afraid of letting peers have the information they need to challenge him. He would rather defend his position than advance the mission. Secrets make companies political, anxious and full of distrust.
  3. Over-sensitivity: “I know she’s always late, but if I raise the subject, she’ll be hurt.” An inability to be direct and honest with staff is a critical warning sign. Can your manager see a problem, address it headlong and move on? If not, problems won’t get resolved, they’ll grow. When managers say staff is too sensitive, they are usually describing themselves. Wilting violets don’t make great leaders. Weed them out. Interestingly, secrecy and over-sensitivity almost always travel together. They are a bias against honesty.
  4. Love of procedure: Managers who cleave to the rule book, to points of order and who refer to colleagues by their titles have forgotten that rules and processes exist to expedite business, not ritualize it. Love of procedure often masks a fatal inability to prioritize — a tendency to polish the silver while the house is burning.
  5. Preference for weak candidates: We interviewed three job candidates for a new position. One was clearly too junior, the other rubbed everyone up the wrong way and the third stood head and shoulders above the rest. Who did our manager want to hire? The junior. She felt threatened by the super-competent manager and hadn’t the confidence to know that you must always hire people smarter than yourself.
  6. Focus on small tasks: Another senior salesperson I hired always produced the most perfect charts, forecasts and spreadsheets. She was always on time, her data completely up-to-date. She would always volunteer for projects in which she had no core expertise — marketing plans, financial forecasts, meetings with bank managers, the office move. It was all displacement activity to hide the fact that she could not do her real job.
  7. Inability to hire former employees: I hired a head of sales once with (apparently) a luminous reputation. But, as we staffed up, he never attracted any candidates from his old company. He’d worked in sales for twenty years — hadn’t he mentored anyone who’d want to work with him again? Every good manager has alumni, eager to join the team again; if they don’t, smell a rat.
  8. Allergy to deadlines: A deadline is a commitment. The manager who cannot set, and stick to deadlines, cannot honor commitments. A failure to set and meet deadlines also means that no one can ever feel a true sense of achievement. You can’t celebrate milestones if there aren’t any.
  9. Addiction to consultants: A common — but expensive — way to put off making decisions is to hire consultants who can recommend several alternatives. While they’re figuring these out, managers don’t have to do anything. And when the consultant’s choices are presented, the ensuing debates can often absorb hours, days, months. Meanwhile, your organization is poorer but it isn’t any smarter. When the consultant leaves, he takes your money and his increased expertise out the door with him.
  10. Long hours: In my experience, bad managers work very long hours. They think this is a brand of heroism but it is probably the single biggest hallmark of incompetence. To work effectively, you must prioritize and you must pace yourself. The manager who boasts of late nights, early mornings and no time off cannot manage himself so you’d better not let him manage anyone else.
6月26日

project management(zz)

I often hear the phrase “project management” used interchangeably with the word “management.” That’s ok, since everything that we do is a project…right?

Well, no. A great deal of the work that we do isn’t organized into projects, even if it could be. And that’s a problem, since the project form of work confers a number of important benefits on the organizations that do them, and the people who participate in them.

Projects are a powerful tool for selecting work, motivating staff, aligning technology with business, and building client relationships.

Here are a few of the important features of projects that distinguish them from other forms of work organization.

1. Unique output. Every project produces a product, a product that’s unique. Other forms of work are designed to carry out repetitive tasks or mass produce identical output, but projects always focus on building something that’s one-of-a-kind.

2. Conscious constitution. Every project must be started with explicit management decisions to invest time and resources. Projects never just start. They never spontaneously generate. A decision must be made to create a project team to build the unique output.

3. Time boundaries. Projects have distinct beginnings and endings. Most other forms of organization are designed to endure and self perpetuate. Project teams are assembled based on the conscious decisions of managers and should be disbanded at the completion of their work. Otherwise they become departments or committees that attempt to live on after they have delivered their value.

4. Specific goals. Well-managed projects have clearly articulated goals that explain what problem the project will address or opportunity it will exploit. Many other work structures are designed to carry out tasks rather than to achieve a goal, but tasks may or may not contribute to the success of an organization.  It can be tough to tell whether a set of tasks is actually valuable. Goals on the other hand are much easier to evaluate.

5. Change focus. Every project is focused on creating some form of change within an organization. Technological projects are usually focused on changing the way the people work or the products that they sell. Very few projects are initiated to maintain the status quo. So every project must account for the human responses to the changes they plan and implement.

So when you are planning work or organizing people, think carefully about whether you are building a real project or whether you are creating something else.

11月30日

引用朋友的一段话

我相信,我们每个人都有一笔无穷的财富。如果用好了,都会取得成功。许多人很失败,因为他们用不好。

这个财富,不是相貌,不是学历,不是背景,不是金钱,而是我们的精神。

许多人做实验室的工作,就感觉每天很忙,很累,没有时间做别的事情了。其实每天真正用在科研的时间有多少呢?去掉之后,还会有很多空闲时间。但是,许多人都觉得空闲时间很累,不想做事了,只想上上网、聊聊天,休息休息。

如果在空闲时间,我们不让自己松懈下去,鼓励自己打起精神,鼓起劲来,用饱满的热情做别的工作,完全可以同时做好两份工作。

不能同时做好两份工作,不是没有时间,而是被我们的毅力打败了,也就是没有用好精神这个财富。

10月5日

旅游最大的乐趣

就在于处在那个环境中,回想历史上的人和事。
 
就像收藏古董
5月24日

同情一下鬼子们

晚上去吃巴西餐厅,又被打击了,鬼子们太可怜了,从小到大就吃这些东西。今天点的是号称巴西特色的牛肉,250g,17欧元。可也就是块炸的半熟的牛肉,里面带血,外面较熟。不是我说,我第一次做的就比这个好吃。同事吃的是烤排骨,我也尝了一根,那个倒还行,比我的牛肉好吃,不过也没有中国的粽香排骨好吃,嗯。
 
回顾一下在这边吃过的西餐,巴西餐厅,墨西哥饭馆,瑞典的希腊饭馆,德国路边餐厅。他们共同的特点是肉是肉,菜是菜,全都分开。主菜基本就是抗吃一大块肉往你面前一放,旁边放点米饭或土豆,再给你点调料,给你两瓶盐和胡椒,自己爱咋吃咋吃吧,直接把厨师的责任交给客人了。这样的结果就是吃几口肉吃到腻,然后就得吃几口沙拉或喝点啤酒来爽口。一点都不懂得阴阳调和之道。
 
再一个就是做菜手段单调。基本上不是烤就是炸。德国好一点,至少还有带点肉汤的大肉饼,这说明他们还是知道加点水炖的。至于荷兰人和瑞典人。。。同情他们。
 
总之以后西餐当中最多再试试法国和意大利餐厅,别的一律鄙视。
3月3日

继续更新到荷兰之后的菜谱

最近的菜:烤鸡翅,可乐鸡翅,小鸡炖蘑菇,木耳炒土豆(这个没啥味道),西蓝花烧鲑鱼(这个鱼名不是很确信),还生吃了一条鲱鱼harling(这个就不算了)。
这次增加5个菜吧。
 
背诵一下到荷兰之后做过的菜:番茄炒鸡蛋,黄瓜炒鸡蛋,青椒炒鸡蛋,青椒火腿炒鸡蛋,番茄鸡蛋炒饭,番茄鸡蛋白菜炒饭,青椒肉丝,青椒肉丝盖饭,土豆肉丝,青椒土豆丝,番茄西兰花,番茄火腿花菜,番茄花菜炒肉丝,红烧五花肉(配白菜和豆子,嘻嘻),红烧鸡翅膀(配洋葱青椒或土豆),红烧无名鱼(配洋葱),火腿鸡蛋炒面,干煸四季豆,煮鸡蛋(勉强算是菜吧,呵呵),红烧牛肉,地三鲜,烤披萨(披萨是现成的,干嘛不算菜?)
 
嗯,不完全统计共22个菜,出现最多的关键词:鸡蛋出现8次,番茄出现6次,青椒(菜椒)出现6次,这是支撑起我菜谱的主力啊。

最近流行怀旧

今天的面条里下了个荷包蛋,不知怎么想起当初本科的时候在宿舍里和室友一起煮方便面,打鸡蛋的事。通常是晚自习回来下面条,因为锅小,每次下两包,然后四个人一抢,一人一筷子下去就没了。现在想起来还是无上的美味啊。今天下的面条也是很好吃了,可惜没有人跟我抢,哎,回忆真是巨大的宝库啊:)