Miao 的个人资料淮河漂流照片日志列表更多 ![]() | 帮助 |
|
|
淮河漂流Welcome to My world 8月14日 10 signs of incompetent managers10 signs of incompetent managers
I came across a great piece about traits that incompetent managers share. Written by Margaret Heffernan for FastCompany.com, this no-nonsense piece cuts to the chase and is about as true a list as I’ve ever seen. Here are the traits of incompetent managers, according to Ms. Heffernan:
6月26日 project management(zz)I often hear the phrase “project management” used interchangeably with the word “management.” That’s ok, since everything that we do is a project…right? Well, no. A great deal of the work that we do isn’t organized into projects, even if it could be. And that’s a problem, since the project form of work confers a number of important benefits on the organizations that do them, and the people who participate in them. Projects are a powerful tool for selecting work, motivating staff, aligning technology with business, and building client relationships. Here are a few of the important features of projects that distinguish them from other forms of work organization. 1. Unique output. Every project produces a product, a product that’s unique. Other forms of work are designed to carry out repetitive tasks or mass produce identical output, but projects always focus on building something that’s one-of-a-kind. 2. Conscious constitution. Every project must be started with explicit management decisions to invest time and resources. Projects never just start. They never spontaneously generate. A decision must be made to create a project team to build the unique output. 3. Time boundaries. Projects have distinct beginnings and endings. Most other forms of organization are designed to endure and self perpetuate. Project teams are assembled based on the conscious decisions of managers and should be disbanded at the completion of their work. Otherwise they become departments or committees that attempt to live on after they have delivered their value. 4. Specific goals. Well-managed projects have clearly articulated goals that explain what problem the project will address or opportunity it will exploit. Many other work structures are designed to carry out tasks rather than to achieve a goal, but tasks may or may not contribute to the success of an organization. It can be tough to tell whether a set of tasks is actually valuable. Goals on the other hand are much easier to evaluate. 5. Change focus. Every project is focused on creating some form of change within an organization. Technological projects are usually focused on changing the way the people work or the products that they sell. Very few projects are initiated to maintain the status quo. So every project must account for the human responses to the changes they plan and implement. So when you are planning work or organizing people, think carefully about whether you are building a real project or whether you are creating something else. 11月30日 引用朋友的一段话我相信,我们每个人都有一笔无穷的财富。如果用好了,都会取得成功。许多人很失败,因为他们用不好。 这个财富,不是相貌,不是学历,不是背景,不是金钱,而是我们的精神。 许多人做实验室的工作,就感觉每天很忙,很累,没有时间做别的事情了。其实每天真正用在科研的时间有多少呢?去掉之后,还会有很多空闲时间。但是,许多人都觉得空闲时间很累,不想做事了,只想上上网、聊聊天,休息休息。 如果在空闲时间,我们不让自己松懈下去,鼓励自己打起精神,鼓起劲来,用饱满的热情做别的工作,完全可以同时做好两份工作。 不能同时做好两份工作,不是没有时间,而是被我们的毅力打败了,也就是没有用好精神这个财富。 5月24日 同情一下鬼子们晚上去吃巴西餐厅,又被打击了,鬼子们太可怜了,从小到大就吃这些东西。今天点的是号称巴西特色的牛肉,250g,17欧元。可也就是块炸的半熟的牛肉,里面带血,外面较熟。不是我说,我第一次做的就比这个好吃。同事吃的是烤排骨,我也尝了一根,那个倒还行,比我的牛肉好吃,不过也没有中国的粽香排骨好吃,嗯。
回顾一下在这边吃过的西餐,巴西餐厅,墨西哥饭馆,瑞典的希腊饭馆,德国路边餐厅。他们共同的特点是肉是肉,菜是菜,全都分开。主菜基本就是抗吃一大块肉往你面前一放,旁边放点米饭或土豆,再给你点调料,给你两瓶盐和胡椒,自己爱咋吃咋吃吧,直接把厨师的责任交给客人了。这样的结果就是吃几口肉吃到腻,然后就得吃几口沙拉或喝点啤酒来爽口。一点都不懂得阴阳调和之道。
再一个就是做菜手段单调。基本上不是烤就是炸。德国好一点,至少还有带点肉汤的大肉饼,这说明他们还是知道加点水炖的。至于荷兰人和瑞典人。。。同情他们。
总之以后西餐当中最多再试试法国和意大利餐厅,别的一律鄙视。 3月3日 继续更新到荷兰之后的菜谱最近的菜:烤鸡翅,可乐鸡翅,小鸡炖蘑菇,木耳炒土豆(这个没啥味道),西蓝花烧鲑鱼(这个鱼名不是很确信),还生吃了一条鲱鱼harling(这个就不算了)。
这次增加5个菜吧。
背诵一下到荷兰之后做过的菜:番茄炒鸡蛋,黄瓜炒鸡蛋,青椒炒鸡蛋,青椒火腿炒鸡蛋,番茄鸡蛋炒饭,番茄鸡蛋白菜炒饭,青椒肉丝,青椒肉丝盖饭,土豆肉丝,青椒土豆丝,番茄西兰花,番茄火腿花菜,番茄花菜炒肉丝,红烧五花肉(配白菜和豆子,嘻嘻),红烧鸡翅膀(配洋葱青椒或土豆),红烧无名鱼(配洋葱),火腿鸡蛋炒面,干煸四季豆,煮鸡蛋(勉强算是菜吧,呵呵),红烧牛肉,地三鲜,烤披萨(披萨是现成的,干嘛不算菜?)
嗯,不完全统计共22个菜,出现最多的关键词:鸡蛋出现8次,番茄出现6次,青椒(菜椒)出现6次,这是支撑起我菜谱的主力啊。 最近流行怀旧今天的面条里下了个荷包蛋,不知怎么想起当初本科的时候在宿舍里和室友一起煮方便面,打鸡蛋的事。通常是晚自习回来下面条,因为锅小,每次下两包,然后四个人一抢,一人一筷子下去就没了。现在想起来还是无上的美味啊。今天下的面条也是很好吃了,可惜没有人跟我抢,哎,回忆真是巨大的宝库啊:) |
||||
|
|